Thanks for stopping by yet another foodie blog. I write because some things deserve to be more than a memory, at risk of being forgotten. I also write because it helps me learn.
If I had my way, I’d be at my keyboard dutifully updating this website with real-time entries of eating escapades. For whatever reason, I don’t; so sometimes I drop in to dust off the cobwebs. The goods news is I am on Instagram as hungrywolfgrams where I tend to do a little bit more – if you like, come by and see what I get up to.
Enjoy reading.
Here are my latest posts:
Jung Eun Chae | Accentuating Korean homecooking in Australia with a focus on simplicity, well-being and patience
If you’ve been keeping an eye on the Australian dining scene, you can’t have missed “Chae”. A Korean restaurant in Melbourne, yes, but also a brand on the cusp of big things. Chae is also the surname of Jung Eun, one lady who single-handedly does all the cooking at her… Continue reading Jung Eun Chae | Accentuating Korean homecooking in Australia with a focus on simplicity, well-being and patience
Kai Quan Mui | A most talented harbinger of local produce in the Malaysian culinary scene
What has been Mui’s culinary journey so far? What dessert would he make with two hours notice (it is one of the most interesting ones so far!)? What makes him stand out amongst all the other chefs currently cooking in the Malaysian dining scene? Answers to all these questions and… Continue reading Kai Quan Mui | A most talented harbinger of local produce in the Malaysian culinary scene
Porcine | Sydney, Australia
“A French bistro above a bottle shop”, says the tagline on the website. Upstairs of P&V Wine + Liquor Merchants along Oxford Street in Paddington, to be exact. Understated, unassuming, casual. Yet curious, charming and rather elegant. Porcine opened in March 2021. Nicholas Hill, Harry Levy and Matt Fitzgerald own… Continue reading Porcine | Sydney, Australia
Omakase at Sokyo | Sydney, Australia
I got lucky getting a seat at the counter for omakase at Sokyo. Thanks to this guy. It was also my first meal out post lockdown in Sydney so truly an occasion. Sokyo is located in The Star in Pyrmont. Here is Takashi Sano, the chef: 23 courses in the… Continue reading Omakase at Sokyo | Sydney, Australia
Jack Weldie | A most exciting culinary maverick
How did Jack end up on his culinary career path (you won’t be able to guess this)? What makes his food so different from anyone else’s in KL? Think you know what he uses to flavour his shari (hint: it isn’t vinegar)? What dessert would he make to impress if… Continue reading Jack Weldie | A most exciting culinary maverick
the hungry wolf 